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Mountain Roasted A superior roast. High altitude roasting slows the development of sugars resulting in a sweeter cup, while delicate notes inherent in regional varieties are preserved.
Chester, California Roast master Shane has been artisan roasting on a 25 lb San Franciscan for more than a decade in Chester, California.
The Crops Roasting Specialty and Top Lot Coffees. Grown and processed to the highest standard. Specialty coffee rates over 80 points on a 100 point scale based on flavor, aroma, acidity, body, and finish. 
Mountain Roasted A superior roast. High altitude roasting slows the development of sugars resulting in a sweeter cup, while delicate notes inherent in regional varieties are preserved.
Chester, California Roast master Shane has been artisan roasting on a 25 lb San Franciscan for more than a decade in Chester, California.
The Crops Roasting Specialty and Top Lot Coffees. Grown and processed to the highest standard. Specialty coffee rates over 80 points on a 100 point scale based on flavor, aroma, acidity, body, and finish.