Offerings
Specialty & Top Lot Coffees
Mountain Roasted
High elevation roasting slows the development of sugars resulting in sweeter, deeper, richly layered flavors.
Roast Master Shane
Artisan roasting on a 25 lb San Franciscan for more than a decade, Shane has scaled his craft, with two 35 kilo US Roasters, bringing Rusty Roof Coffee to a broader audience.
The Crops
Roasting Specialty and Top Lot Coffees. Grown and processed to the highest standard, specialty coffee rates over 80 points on a 100 point scale based on flavor, aroma, acidity, body, and finish.
Get Your Rust On!
Rusty Roof Gear
Perfect Pour Over
Using filtered water at a temperature just before boiling, saturate 5 to 6 tbs ground coffee using a swirling motion. Let the grounds bloom & gently stir. Makes one cup. This simple yet sophisticated method can be used camping, in a hotel room, or in the connoisseurs kitchen.