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Mountain Roasted High elevation roasting slows the development of sugars resulting in deeper, richly layered flavors.
Roast Master Shane Artisan roasting on a 25 lb San Franciscan for more than a decade, Shane is scaling his craft with two 35 kilo US Roasters, bringing Rusty Roof Coffee to a broader audience.
Crops We roast Specialty and Top Lot Coffees.
Mountain Roasted High elevation roasting slows the development of sugars resulting in deeper, richly layered flavors.
Roast Master Shane Artisan roasting on a 25 lb San Franciscan for more than a decade, Shane is scaling his craft with two 35 kilo US Roasters, bringing Rusty Roof Coffee to a broader audience.
Crops We roast Specialty and Top Lot Coffees.