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Roasted in Chester, CA High altitude roasting slows the development of sugars resulting in a sweeter profile, while delicate notes inherent in regional varieties are preserved resulting in a superb cup.
Craft Roasted Roast Master Shane Bergmann has been artisan roasting on a San Franciscan Roaster for more than 15 years.
The Crops Specialty and Top Lot Coffees. Grown and processed to the highest standard. Specialty coffee rates over 80 points on a 100 point scale based on flavor, aroma, brightness, body, and finish. 
Roasted in Chester, CA High altitude roasting slows the development of sugars resulting in a sweeter profile, while delicate notes inherent in regional varieties are preserved resulting in a superb cup.
Craft Roasted Roast Master Shane Bergmann has been artisan roasting on a San Franciscan Roaster for more than 15 years.
The Crops Specialty and Top Lot Coffees. Grown and processed to the highest standard. Specialty coffee rates over 80 points on a 100 point scale based on flavor, aroma, brightness, body, and finish.