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Mountain Roasted High elevation roasting slows the development of sugars resulting in deeper, richly layered flavors.
Roast Master Shane Artisan roasting on a 25 lb San Franciscan for more than a decade, Shane is scaling his craft with two 35 kilo US Roasters to bring Rusty Roof Coffee to a broader audience.
Crops We purchase only Specialty and Top Lot coffees from top importers.
Mountain Roasted High elevation roasting slows the development of sugars resulting in deeper, richly layered flavors.
Roast Master Shane Artisan roasting on a 25 lb San Franciscan for more than a decade, Shane is scaling his craft with two 35 kilo US Roasters to bring Rusty Roof Coffee to a broader audience.
Crops We purchase only Specialty and Top Lot coffees from top importers.