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Roasted in Chester, CA High altitude roasting slows the development of sugars resulting in a sweeter profile, while delicate notes inherent in regional varieties are preserved resulting in a superb cup.
Craft Roasted Roast Master Shane Bergmann has been artisan roasting on a San Franciscan Roaster for more than 15 years.
The Crops Specialty and Top Lot Coffees. Grown and processed to the highest standard. We purchase specialty coffee that rates over 84 points on a 100 point scale based on flavor, aroma, brightness, body, and finish. 
Roasted in Chester, CA High altitude roasting slows the development of sugars resulting in a sweeter profile, while delicate notes inherent in regional varieties are preserved resulting in a superb cup.
Craft Roasted Roast Master Shane Bergmann has been artisan roasting on a San Franciscan Roaster for more than 15 years.
The Crops Specialty and Top Lot Coffees. Grown and processed to the highest standard. We purchase specialty coffee that rates over 84 points on a 100 point scale based on flavor, aroma, brightness, body, and finish.