Crops & Roasts

Grown in over 70 countries between the Tropic of Cancer and the Tropic of Capricorn with the major growing regions including Africa, Latin America, and Asia Pacific
The processing method effects the final cup. Popular methods include: Natural (Dry), Honey (Pulped Natural), & Washed (Wet). Only 3-10% of the world's coffee crops will make the specialty grade cut.
Craft roasted to honor the notes unique to regional varietals